Japanese sweets MINATOYA Japanese Confectionery Long Shape sweets in February

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**Long Shape Sweets in Early Spring**
	Hanazono(Flower garden) Ingredients:agar, sugar, beans paste,food coloring Shelf life:2 weeks Weight:300g(approx 0.6lb.) avaivable during December-February The design will change according to the season. Long shape sweets made from agar and bean paste.	1 box 700yen
	Harunoyama(Spring Mountain) Long shape sweets made from agar and bean paste. Ingredients:agar,sugar,rice flour,Azuki bean paste,food coloring Shelf life:2 weeks. Weight:300g(approx 0.6lb.) avaivable during February-April The design will change according to the season.	1 box700yen
	Kurimusiyoukan Kuri,chestnut, are specialty Minatoya.Kurimusiyoukan comes as a long shape sweet. Ingredients:chestnut,bean paste,sugar,rice flour Shelf life:2 weeks. Weight:300g(approx 0.6lb.)	1 box 700yen
	Assortment long shape sweet Seasonal Sweets Hanazono,Umezono,Kurimusiyoukan Shelf life:2 weeks. Weight:1000g(approx 2.2lb.)	1 box 2200yen

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