ORDER INDEX
DRY SWEETS IN SUMMER
Ohigasi
Dry sweets made from rice flour and sugar in a traditional design.

Ingredients:sugar,rice flour,food coloring
Shelf life:1 month.
Weight:Small size 80g(approx 0.2lb.)
Large size 160g(approx 0.5lb.)

The design will change according to the season.

We do our best to prevent breakage of the sweets by careful packaging.However, breakage sometimes occurs due to rough handling by the postalservice.
Small size 500yen

Large size1000yen
Ajisai(Hydrangea)

Jellied sweets made from agar.
Ingredients:agar, sugar,food coloring
Shelf life:1 month

Weight:150g(approx 0.3lb.)

avaivable in June
Small size 500yen
Tanabata(Star festival)

Jellied sweets made from agar.

Ingredients:agar, sugar,food coloring

Sehlf life:1 month

Weight:120g(approx 0.3lb.)

avaivable in July
Small size 500yen
Wasanbon(Japanese sugar)
The sweet taste of"wasanbon"has more depth.Wasanbon sugar is a specialty from Takamatsu Kagawa region.

Ingredients:Wasanbon
Shelf life:6 month.
Weight:Small size 60g(approx 0.1lb.)
Large size 130g(approx 0.3lb.)

What is "Wasanbon "?

Small size500yen

Large size1000yen
Four Season Flowers
Wasanbon　formed　into flower designs.

Ingredients:Wasanbon,food coloringl
Shelf life:6 month.
Weight:Small size 150g(approx 0.3lb.)
Large size 240g(approx 0.5lb.)

What is "Wasanbon "?

Small size 1000yen

Large size1500yen
CHESTNUT
Candied chestnut.8 pieces in a box.

Ingredients:chestnut,sugar
Shelf life:2 weeks
Weight: 150g(approx 0.3lb.)
1box 900yen
ORDER INDEX