Japanese sweets MINATOYA Japanese Confectionery DRY SWEETS IN SUMMER&Wasanbon(Japanese sugar)

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**Japanese DRY SWEETS**
summer autumn winter spring	Ohigasi Dry sweets made from rice flour and sugar in a traditional design. Ingredients:sugar,rice flour,food coloring Shelf life:1 month. Weight:Small size 80g(approx 0.2lb.) Large size 160g(approx 0.5lb.) The design will change according to the season. We do our best to prevent breakage of the sweets by careful packaging.However, breakage sometimes occurs due to rough handling by the postalservice.	Small size 500yen Large size1000yen
	Wasanbon(Japanese sugar) The sweet taste of"wasanbon"has more depth.Wasanbon sugar is a specialty from Takamatsu Kagawa region. Ingredients:Wasanbon Shelf life:6 month. Weight:Small size 60g(approx 0.1lb.) Large size 130g(approx 0.3lb.) What is "Wasanbon "?	Small size500yen Large size1000yen
	Four Season Flowers Wasanbon　formed　into flower designs. Ingredients:Wasanbon,food coloringl Shelf life:6 month. Weight:Small size 150g(approx 0.3lb.) Large size 240g(approx 0.5lb.) What is "Wasanbon "?	Small size 1000yen Large size1500yen
Click here for enlargement	CHESTNUT Candied chestnut.8 pieces in a box. Ingredients:chestnut,sugar Shelf life:2 weeks Weight: 150g(approx 0.3lb.)	1box 900yen

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